
Mali
Thai Cuisine
MENU
LUNCH SPECIAL SERVED
11AM-2PM on Monday -Friday
REGULAR MENU
served all day


Minced chicken stir-fried with onions, Thai basils leaves, bell peppers, mushrooms and broccoli in a chili sauce. Served with steamed rice.
Choice of meat stir-fried with cashew nuts, carrots, bell peppers, onions, green onions and broccoli in Thai garlic sauce. Served with steamed rice.
Choice of meat stir-fried with house chile sauce, fresh green mango, onions, bell peppers, mushrooms and Thai basil leaves. Served with steamed rice.
Choice of meat stir-fried with bamboo shoot, onions, bell pepppers, mushroom and fresh ginger in stir fried sauce.
Choice of meat stir-fried with chili paste, ginger, green beans and bell peepers in chili sauce. Served with steamed rice.
Choice of meat with steamed broccoli, cabbage, carrots, served over steamed rice or steamed rice noodles with a side of peanut sauce.
Choice of meat stir-fried with rice, onions, rushrooms, bell peppers, and Thai basil leaves in Thai chili sauce.
Choice of meat stir-fried with rice, onions, tomatoes, egg, peas, carrts and curry paste in Thai sauce.
Choice of meat stir-fried with rice, pineapple, tomatoes, onions, peas, carrots, egg and cashew nuts in Thai sauce.
Choice of meat cooked in Green curry with bamboo shoots, bell peppers, Thai basil leaves and coconut milk. Served with steamed rice
Choice of meat cooked in Yellow curry with carrots, onions, potatoes and coconut milk. Served with steamed rice.
Choice of meat cooked in Red curry with bamboo shoots, bell peppers, Thai basil leaves and coconut milk. Served with steamed rice.
Choice of meat cooked in Pa Nang curry with creamy coconut milk, green beans, bell peppers, kefir leaves and grount peanuts. Served with steamed rice.
Choice of meat cooked in Pumpkin curry with bell peppers, pumpkin, Thai basil leaves and coconut milk. Served with steamed rice.
Choice of meat with rice noodles, beansprout and egg stir fried in a house pad Thai sauce, served with ground peanuts and a lime wedge.
Pan-fried wide rice noodles, egg, carrots, broccoli and choice of meat in Thai soy sauce.
Pan-fried wide rice noodles with onions, egg, bell peppers, tomatoes, mushrooms, Thai basil leaves and a choice of meat in a Thai chili sauce.